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Fruit Jelly for Sweet Sandwiches

INGREDIENTS.

I box of gelatine (2 ounces).

I cup of cold water.

I cup of boiling water.

Method. - I cup of sugar.

I 1½ cups of orange juice. 14 a cup of lemon juice.

Soak the gelatine in the cold water and dissolve in the boiling water; add the sugar and strain; when cold add the orange and lemon juice. Mould in sheets three-eighths of an inch thick.