Salads, Sandwiches and Chafing-Dish Dainties

Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.

HomeChafing-Dish Dainties › Chafing-dish Dainties (Milk in the case of oysters)

Chafing-dish Dainties (Milk in the case of oysters)

of milk in the case of oysters. Chickens' livers may also be prepared by the same recipe, in which case the livers should have been cooked previously.

Or they may be sautéd in a little hot butter in one dish, while the sauce is made in another.

← Curried Eggs (See cut facing page)Shirred Eggs →