Salads, Sandwiches and Chafing-Dish Dainties

Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.

Home › Salads › How to Blanch and Cook Vegetables for Salads

How to Blanch and Cook Vegetables for Salads

Cut the vegetables as desired, in cubes, lozenges, balls, juliennes, etc. Put over the fire in boiling water, and, after cooking three or four minutes,

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