Home › Salads › To Prepare Vegetables and Garnishes (Drain rinse in cold water)
To Prepare Vegetables and Garnishes (Drain rinse in cold water)
drain, rinse in cold water, and put on to cook in boiling salted water to cover. Drain as soon as tender.
Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.
Home › Salads › To Prepare Vegetables and Garnishes (Drain rinse in cold water)
drain, rinse in cold water, and put on to cook in boiling salted water to cover. Drain as soon as tender.