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How to Make Sauces (Let hunger move thy appetyte)

Let hunger move thy appetyte, and not savory sauces. - Babees Book. "Change is the sauce that sharpens appetite."

As so many dishes are prepared in the chafingdish that require the use of a simple sauce, we give in this place the methods usually followed in the preparation of common sauces. For one cup of sauce, put two tablespoonfuls of butter into the blazer; let the butter simply melt, without coloring, if for a white sauce, but cook until brown for a brown sauce. Mix together two tablespoon-