Home › Salad Dressings › How to Prepare and Use Aspic Jelly (Two bay leaves a small blade)

How to Prepare and Use Aspic Jelly (Two bay leaves a small blade)

two bay leaves, a small blade of mace, four cloves, two peppercorns and one scant tablespoonful of salt. Let simmer about an hour and a half; then strain and let cool.