Salads, Sandwiches and Chafing-Dish Dainties

Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.

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Italian Salad

(MISS COHEN.) INGREDIENTS. 2 herrings, soaked in milk over night. 3 boiled potatoes, cut in very small dice. 2 tablespoonfuls of cucumber pickles, chopped fine.

I tablespoonful of capers, chopped fine. 2 small boiled beets, cut fine. ½ a pound (I cup) of cold roast chicken, cut fine. 2 herrings, soaked in milk 1/2 a pound (I cup) of boiled tongue, cut fine. 2 apples, pared and finely chopped. 2 carrots, cooked and finely chopped.

I celery root, cooked and chopped. 1/2 a cup of pecan nuts, broken fine.

A little onion juice.

Method. - Mix the ingredients together thoroughly; add mayonnaise to moisten well. Serve on a flat dish. Mask the top with mayonnaise,

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