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Lady-fingers (Cook the pineapple sugar)
Cook the pineapple, sugar and lemon juice until thick; let cool, and spread upon ladyfingers or sponge drops. Press together in pairs and serve.
Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.
Home › Sandwiches › Lady-fingers (Cook the pineapple sugar)
Cook the pineapple, sugar and lemon juice until thick; let cool, and spread upon ladyfingers or sponge drops. Press together in pairs and serve.