Salads, Sandwiches and Chafing-Dish Dainties

Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.

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Pineapple Sandwiches

INGREDIENTS. 1 cup of pineapple juice and 34 a cup of sugar. pulp.

Method. - Juice of half a lemon.

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