Salads, Sandwiches and Chafing-Dish Dainties

Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.

HomeChafing-Dish Dainties › Lobster and Other Sea Fish (Remove the carrot add the wine)

Lobster and Other Sea Fish (Remove the carrot add the wine)

Remove the carrot; add the wine, lobster and seasonings. When thoroughly heated, add the butter, parsley and brandy and serve at once.

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