Home › Chafing-Dish Dainties › Mushroom Cromeskies (See cut facing page Peel)

Mushroom Cromeskies (See cut facing page Peel)

(See cut facing page 198.) Peel the caps of fresh mushrooms; wrap each mushroom in a slice of bacon, pinning the bacon around the mushroom with a wooden toothpick.

Sauté in a hot blazer and serve on toast. These are particularly good, cooked in a hot oven in a double broiler resting over a baking-pan.