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Oysters, No. 2

I pint of solid oysters.

INGREDIENTS. 4 tablespoonfuls of butter.

I tablespoonful of lemon juice.

I scant teaspoonful of salt.

A few grains of cayenne.

Beaten yolks of 2 eggs.

Method.- Put the oysters into the blazer. When they look plump and the edges curl, put the blazer into the hot-water pan and add the seasonings.

Add a few spoonfuls of the liquor from the pan to the yolks of the eggs, and, after mixing well, pour into the chafing-dish. Stir constantly until the liquor thickens, then serve on thin slices of buttered toast or on thin crackers.