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Pour
around the pimentos a pint of well-seasoned brown sauce, to which one-third a cup of madeira has been added.
Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.
Home › Chafing-Dish Dainties › Pour
around the pimentos a pint of well-seasoned brown sauce, to which one-third a cup of madeira has been added.