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Rich Chocolate

I teaspoonful of vanilla extract.

INGREDIENTS. 4 ounces of chocolate. 4 tablespoonfuls of granulated sugar. 14 a cup of hot water.

I quart of scalded milk.

Whites of 3 eggs.

I pint of thick cream. 1/3 a cup of powdered sugar.

Method. - Grate the lated sugar and hot water, and cook until smooth and glossy; with a whisk beat in the hot milk very gradually, and return to a double boiler to keep hot. Beat the cream until solid. Beat the whites of the eggs until dry, then beat in the chocolate, add the granu-