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Shrimps with Peas
A pint of shrimps and a cup of peas, heated in a cup and a half of cream sauce, are particularly good.
Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.
Home › Chafing-Dish Dainties › Shrimps with Peas
A pint of shrimps and a cup of peas, heated in a cup and a half of cream sauce, are particularly good.