Home › Salad Dressings › Tomato-Jelly Salad, No. 2
Tomato-Jelly Salad, No. 2
Make the jelly and mould as before. Fill in the centre of the ring with shredded cabbage, pimentos and pecan nuts, mixed with boiled dressing.
Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.
Home › Salad Dressings › Tomato-Jelly Salad, No. 2
Make the jelly and mould as before. Fill in the centre of the ring with shredded cabbage, pimentos and pecan nuts, mixed with boiled dressing.