Salads, Sandwiches and Chafing-Dish Dainties

Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.

HomeSalad Dressings › Celery-And-Nut Salad

Celery-And-Nut Salad

Cut fine tender stalks of celery and English walnuts and mix with French dressing. Garnish the centre of the salad and the border of the jelly with tender leaves of lettuce and bits of curled celery.

← Tomato JellyTomato-Jelly Salad, No. 2 →