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Tomato Sandwich

INGREDIENTS. 6 shredded-wheat biscuit. 4 medium-sized tomatoes. 1½ a teaspoonful of salt. 8 teaspoonfuls of sugar, or 8 teaspoonfuls of mayonnaise dressing.

Method.-Peel the tomatoes, cut in small pieces, add the salt, and sugar, if used, and set aside in a cool place. Split the biscuits, dip the inside lightly into cold water without wetting the outside, put the halves together, and arrange in a buttered blazer; cover, and heat over hot water; then separate the halves, and, using a knife dipped in hot water, spread with butter. Put a layer of tomatoes on the bottom half, if sugar has not been used, add the salad dressing, and cover with the top of the biscuit, pressing it down lightly.