Salads, Sandwiches and Chafing-Dish Dainties

Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.

HomeSalad Dressings › Vegetable Salads with French Dressing (Lettuce shredded tomatoes)

Vegetable Salads with French Dressing (Lettuce shredded tomatoes)

8. Lettuce, shredded tomatoes and shredded green peppers. 9. Shredded lettuce, English walnuts, and almonds or cooked chestnuts, sliced. IO. Lettuce, Neufchatel cheese in slices and shredded pimentos.

II. Lettuce, cauliflower. string beans and shredded pimentos. 12. Lettuce or cress, artichoke slices and powdered tarragon. 13. Shredded cabbage and shredded green peppers. 14. Cauliflower broken into flowerets, string beans cut into small pieces, and beets cut in fancy shapes or chopped. Arrange each vegetable in a mass by itself; surround with lettuce. 15. Cucumbers and new onions, sliced. 16. Watercress, diced boiled beets, and olives in centre. 17. Lettuce, Brussels sprouts and chopped pepper.

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