Salads, Sandwiches and Chafing-Dish Dainties

Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.

Home › Chafing-Dish Dainties › Yorkshire Rarebit

Yorkshire Rarebit

Add two slices of broiled or fried bacon to each service of golden buck.

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