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Chicken Broth (Brodo di Capone)
This is made like the meat stock, substituting a fowl in place of the beef and bones.
Italian home cooking explained to Americans in 1912, every dish still carrying its own name: Brodo di Carne, Minestrone alla Milanese, Zuppa di Merluzzo.
Home › Soups › Chicken Broth (Brodo di Capone)
This is made like the meat stock, substituting a fowl in place of the beef and bones.