Soups

12 recipes in this part of Simple Italian Cookery.

I pound of round of beef 2 quarts of water 2 small, new carrots, or 1/2 of an old carrot 1/2 pound of beef bones 2 small potatoes I onion I…

This is made like the meat stock, substituting a fowl in place of the beef and bones.

Meat stock 2 tablespoons of rice Cover the rice with water and boil for ten minutes; the drain and add to the stock (after it has been…

I egg I tablespoon bread crumbs 1/2 tablespoon of Parmesan cheese Beat the egg, yolk and white together; add salt and the cheese, grated…

1/2 quart of stock I cup of rice 2 slices of lean pork, or a ham bone 2 tablespoons of dried beans 2 tomatoes, fresh or canned I tablespoon…

I liberal pound of fresh codfish, or any other lean fish for boiling I quart of water I onion Parsley Salt and pepper Boil until fish is…

Take one-half pound of salt codfish that has been soaked, cut it up into squares, but not small. Prepare in a saucepan four tablespoons of…

3 tablespoons of dried lentils 1/2 tablespoon of butter 2 tablespoons of cream Meat stock Cover the lentils with water and boil until they…

Take some cabbage, carrots, celery, onions, turnips, lettuce, squash, potatoes, beans, and peas. Chop each into very small pieces, wash and…

I small lettuce Meat stock 2 potatoes The leaves of a head of celery 2 tablespoons of peas, fresh or canned I heaping tablespoon of flour…

I slice of pumpkin 2 tablespoons of butter 1 tablespoon of sugar 1/2 cup of water 1 1/2 cups of milk Peel the pumpkin and remove the seeds…

2 large potatoes 3 tablespoons of cream or milk 2 tablespoons of butter 2 yolks of eggs Soup stock Boil the potatoes, then rub them through…