Simple Italian Cookery

Italian home cooking explained to Americans in 1912, every dish still carrying its own name: Brodo di Carne, Minestrone alla Milanese, Zuppa di Merluzzo.

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Rice Soup (Minestra di Riso)

Meat stock 2 tablespoons of rice Cover the rice with water and boil for ten minutes; the drain and add to the stock (after it has been strained), and boil for five or ten minutes more.

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