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Fish Broth (Brodo di Pesce)
I liberal pound of fresh codfish, or any other lean fish for boiling I quart of water I onion Parsley Salt and pepper Boil until fish is thoroughly cooked; strain and serve.
Italian home cooking explained to Americans in 1912, every dish still carrying its own name: Brodo di Carne, Minestrone alla Milanese, Zuppa di Merluzzo.
Home › Soups › Fish Broth (Brodo di Pesce)
I liberal pound of fresh codfish, or any other lean fish for boiling I quart of water I onion Parsley Salt and pepper Boil until fish is thoroughly cooked; strain and serve.