Home › Rice, Etc. › Rice with Butter and Cheese (Riso in Bianco)

Rice with Butter and Cheese (Riso in Bianco)

Take one-half cup of rice. Boil in salted water. After twenty minutes of boiling take off the fire and drain. Then put the rice back into a saucepan with three tablespoons of grated cheese (Parmesan) and three tablespoons of butter. Mix well and serve as an entree, or around a plate of meat.