Student's Manual in Household Arts

Cooking as it was taught in 1915 — lesson by lesson, with the questions and the home-work forms the students filled in.

About the Book

1916Published
(title page pending)Author
124Chapters
130Pages on this site

The Industrial Education Company published this Student's Manual in Household Arts ((c)1915) for the cooking classroom: each lesson takes one food, ends with questions, and leaves a Home Work form for the dish cooked at home.

This edition is built from a dual-engine reading of the original pages, checked against the scans.

This site reproduces the complete text of the original 1916 edition, digitized page by page from the original printing. The book is in the public domain.

Rights & ReuseThe complete text of Student's Manual in Household Arts: Food and Cookery (1916) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.