Table of Contents
The Book
1 page
General Instructions
4 pages
Duties of Housekeepers
1 page
Lesson Period
1 page
Questions and Suggestions
23 pages
Home Work
8 pages
The Sink
1 page
Pictures of Good Sinks
1 page
Garbage Pail
1 page
Garbage Consumer
1 page
The Refrigerator
1 page
Pictures of Good Refrigerators
1 page
Rathbone, Sard & Co
1 page
Diagrams of Range
1 page
Kerosene Stove
1 page
Sweeping and Dusting
1 page
Reading Notes
2 pages
Exercise I
1 page
White Potato
2 pages
Laboratory Exercises
18 pages
Notes on Laboratory Work
4 pages
Exercise II
1 page
Ways of Serving Rice
1 page
Cereal Breakfast Food
2 pages
Creamed Dishes
2 pages
Cream Soups
1 page
Creamed Soups
1 page
The Dining Room
1 page
Table Setting and Serving
2 pages
Exercise VIII
1 page
Diagram Showing Structure of Egg
1 page
Egg Tester
1 page
Exercise IX
1 page
Exercise X
1 page
Exercise XI
1 page
Diagram Showing Structure of Meat
1 page
Uses of Different Cuts
1 page
Chuck Steak
1 page
Porterhouse Steak
1 page
Loin Steak
1 page
Flank Steak
3 pages
Exercise XII
1 page
Tea Plant
1 page
Coffee Plant
1 page
Cocoa Plant
1 page
Flour Mixtures
3 pages
Leavening Agents
2 pages
Quick Doughs
2 pages
Bread Making
6 pages
Cake Mixtures and Puddings
5 pages
Exercise XVIII
2 pages
Salad Dressings
2 pages
Ices and Ice Creams
2 pages
Exercise XX
1 page
Exercise XXI
1 page