Exercise XI

MEAT.

The word meat usually means the flesh of cattle, pigs and sheep. The word poultry is used for the flesh of chickens, geesė, turkeys and all domestic fowls; while the flesh of wild animals such as deer, moose, rabbits, quail, partridges, etc., is called game.

The market name for the flesh of the ox is beef; calf is veal; hog is pork; sheep is mutton; lamb is lamb; and deer is venison. Structure. a b 4 C d a