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General Instructions (Wash the supply table Brush)
5. Wash the supply table. 6. Brush floor around stove and table. 7. Have work inspected before leaving the room.
Housekeeper No. 2. 1. When all have washed their hands, wipe wash basins and hang them up. Wipe drain boards and hang up sink cloths. 2. When through cooking, empty pan under ice box. / 3. Wash the utensils in sink and the cover to garbage can. 4. Ask the girl sitting next to you to help you empty the garbage can. 5. Wash garbage can with small mop, then rinse with hot water. Wash out mop and hang it up. 6. Wash back of sink, polish faucets with dry cloth, wash the drain board, then the sink. 7. Brush floor around the sink and garbage can, using mop if necessary. 8. After all the dishwater has been emptied, wipe sink and strainer and hang up cloth. 9. Have work inspected before leaving the room.
Abbreviations.
T. stands for tablespoon. t. " 66 teaspoon.
C. " " cupful.
R. ،، 66 rounding. spk. ،، 66 speck. hr. " 66 hour. lb. " 66 pt. ،، qt. " pound. pint. quart. " ،، OZ. ounce.
Measures. 3 t.=1 T. 16 T. 1 C. 2 gills=1 C. 2 C.=1 pt. 2 pt.=1 qt. 4 qt.=1 gal. 2 gal.=1 pk. 2 C. sugar=1 lb. 2 C. butter=1 lb. 1 beaten egg=3 T. (?). 8 large eggs=1 lb. 2 C. chopped meat=1 lb. 4 C. ground coffee 1 lb. 2 C. rice=1 lb. 4 C. flour=1 lb.
All materials are measured level. The cup or spoon is filled heaping full, then leveled with a case knife. Flour is measured after sifting. In measuring butter or lard, scrape the surplus from the knife onto the back of the spoon, then pick it up with the tip of the knife and drop it into the supply dish. Do not scrape the knife on the edge of the dish.
HALVES QUARTERS a.
THIRDS A spoonful of any solid material is divided into halves lengthwise of the spoon. b. It is divided into quarters by a second division at right angles to the first, with this cross division somewhat nearer to the handle than to the point of the spoon. c. A spoonful is divided into thirds crosswise.