Cooking as it was taught in 1915 — lesson by lesson, with the questions and the home-work forms the students filled in.

Cream Soups

1 page in this part of Student's Manual in Household Arts.

Cream Soups

1. Meat Soups. Those with meat stock for foundation as, noodle soup, rice soup, chicken gumbo, bouillon, etc. 2. Cream or Milk Soups. Those…

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