Cooking as it was taught in 1915 — lesson by lesson, with the questions and the home-work forms the students filled in.

Creamed Dishes

2 pages in this part of Student's Manual in Household Arts.

Creamed Dishes

The earliest form of sauce or gravy that was used with meat was a dressing of honey and spices, later the juice which had been drawn from…

Creamed Dishes (Thick White Sauce T flour T)

Thick White Sauce. 4 T. flour 2 T. butter 1 C. milk t. salt Note. In making a large quantity of sauce, the amount of butter may be reduced…

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