Cooking as it was taught in 1915 — lesson by lesson, with the questions and the home-work forms the students filled in.
1 page in this part of Student's Manual in Household Arts.
5. Sprinkle chopped parsley over the top and serve hot. Cream of Tomato Soup. 1 qt. tomatoes 1 T. sugar 2 slices onion 1 qt. milk 4 T…