Student's Manual in Household Arts

Cooking as it was taught in 1915 — lesson by lesson, with the questions and the home-work forms the students filled in.

Lesson Period

1 page in this part of Student's Manual in Household Arts.

Lesson Period

Before the class arrives, the supplies for that lesson should be neatly arranged in supply dishes on a table in the front of the room and…

Rights & ReuseThe complete text of Student's Manual in Household Arts: Food and Cookery (1916) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.