Cooking as it was taught in 1915 — lesson by lesson, with the questions and the home-work forms the students filled in.

Table Setting and Serving

2 pages in this part of Student's Manual in Household Arts.

Table Setting and Serving

Neatness, order, cleanliness and consideration for others are the principles that should underly all rules for table service. Even the…

Table Setting and Serving: Place

Note. If a butter spreader is used, place it on bread and butter 1. Put silence cloth and tablecloth on table. Place doily and fern dish or…

Rights & ReuseThe complete text of Student's Manual in Household Arts: Food and Cookery (1916) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.