Student's Manual in Household Arts

Cooking as it was taught in 1915 — lesson by lesson, with the questions and the home-work forms the students filled in.

The Book

1 page in this part of Student's Manual in Household Arts.

Suggestions to Teachers

The exercises in this book may be followed in the order in which they are given or they may be rearranged to suit the need of each…

Rights & ReuseThe complete text of Student's Manual in Household Arts: Food and Cookery (1916) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.