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Laboratory Exercises (T powd crackers t salt slice)

5 T. powd. crackers t. salt 1 slice onion 1 C. boiling water 1 C. milk 1 t. butter 1. Scald milk and onion in double boiler. 2. Stir boiling water into the powdered crackers and boil two minutes. 3.

Remove onion and add milk to crackers and water. 4. Return to double boiler and cook ten minutes. 5. Add butter and salt and serve hot.

Cream of Corn Soup. 2 C. corn 2 C. boiling water 2 C. milk 2 slices onion 2 T. butter 2 T. flour 1½ t. salt spk. pepper 1. Chop corn, add water and simmer fifteen minutes, then rub through strainer. 2. Mix flour with 2 T. cold water and stir into strained vegetable pulp. Boil two minutes, stirring constantly. 3. Scald milk with onion. Remove onion and add milk t thickened corn pulp. 4. Reheat but do not boil. 5. Add butter and serve hot.

Potato Soup. 3 medium sized potatoes 1½ t. salt 4 C. milk 3 T. butter 3 T. flour spk. pepper 2 slices onion 1 t. chopped parsley 1. Make white sauce of butter, flour, salt, pepper and milk. 2. Boil potatoes and onion together. When soft, drain and press through a ricer. 3. Add white sauce gradually to the mashed potato. 4. Reheat but do not boil.