Student's Manual in Household Arts

Cooking as it was taught in 1915 — lesson by lesson, with the questions and the home-work forms the students filled in.

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Questions and Suggestions (What way does a sauce add)

1. In what way does a sauce add to the food value of a dish? 2. Why would you not serve thickened sauces to children and persons of weak digestion? 3. Write a general recipe that could be followed in making any one of the following sauces:-white sauce, meat gravy, tomato sauce.

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