Student's Manual in Household Arts

Cooking as it was taught in 1915 — lesson by lesson, with the questions and the home-work forms the students filled in.

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The Sink

2 4 10 II 1. Sink. 2. Trap. 3. Waste Pipe. 4. Drain Screw. 5. House Drain. 6. Sewer. 7. Floor Level. 8. House Wall. 9. Water Feed Pipe. 10. Faucets. 11. Drain Board. 9 3 7 5 9 2 6 Suggestions for Choosing a Sink. 1. A white enameled, iron sink is the best. The copper sink is very durable and will not chip the dishes handled in it as easily as will the iron or the enameled iron sink. However the copper sink is very expensive and hard to keep clean. 2. Be sure the sink is equipped with a good trap, with nickel-plated faucets and drain. 3. The space below the sink should never be enclosed. It only makes a harboring place for water bugs and bacteria. 4. Have the sink so high that one can work at it comfortably. 5. If the sink is long enough, it will be more sanitary to have a removable drain-board placed inside the sink. If not, a drain-board may be fastened at one end or at each end of the sink.

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