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Best Every-day Sort
2 pounds of light dough. 4 ounces of sugar. 4 ounces of butter. 4 yolks of eggs. Large half cup of milk. Flour to make it soft dough.
Jessup Whitehead's American Pastry Cook — the hotel pastry trade's own manual, in hundreds of numbered recipes.
Home › Recipes › Best Every-day Sort
2 pounds of light dough. 4 ounces of sugar. 4 ounces of butter. 4 yolks of eggs. Large half cup of milk. Flour to make it soft dough.