The American Pastry Cook

Jessup Whitehead's American Pastry Cook — the hotel pastry trade's own manual, in hundreds of numbered recipes.

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Curacao Sauce

Sauce au Curacao.

Curacao is a cordial made by steeping orange peel in proof spirit and then adding to the flavored spirit three times as much simple syrup. It is brandy colored. As a substitute make the clear syrup sauce, the first of this series with a few cloves and some orange peel grated in it. Boil, strain and add half pint or less of good brandy.

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