The American Pastry Cook

Jessup Whitehead's American Pastry Cook — the hotel pastry trade's own manual, in hundreds of numbered recipes.

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Orange Syrup Sauce

2 pounds of sugar. 2 oranges. 1 lemon. 1 1/2 cups of water. Make same as lemon syrup.

The sauce preceding mixed with one third curacao is the proper sauce for Savarin pudding, to be poured into the pudding or cake hot.

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