Dinner
SOUP. Puree of chicken, a la Princesse Consomme Desclignac FISH. Boiled Turbot, a la Cardinal Potatoes Ho'landaise. BOILED. ROAST. Turkey, oyster sauce Ribs of beef au jus Tongue, caper sauce Lamb, Venetian sauce Ham Wild duck, apple sauce ENTREES. Sweetbreads en Chartreuse Potted Quail, a la Royale Macaroni and