Home › Recipes › Little Neck Clams

Little Neck Clams

SOUP. Terrapin Printaniere FISH. Boiled Kennebec Salmon, lobster sauce Potatoes Hollandaise BOILED. ROAST. Turkey, parsley sauce Ribs of Beef Corned beef, with new cabbage Turkey, stuffed Leg of mutton, caper sauce Spring lamb, mint Sauce Beans, with pork COLD MEATS. Boned turkey Pate de foie gras ENTREES. Fillet of beef, larded, with mushrooms Wild pigeon, en compote Spring lamb chops, with green peas Orange fritters, maraschino Flavor VEGETABLES. New potatoes Tomatoes Green peas Cauliflower Cream spinach Asparagus Macaroni, Napo itaine MAYONNAISE. Chicken Lettuce Lobster SWEETS AND DESSERT. Plum pudding, brandy sauce Rhubarb pie Peach pie Catawba jelly Biscuit glace Fancy cakes, etc. Vanilla ice cream Roman punch Strawberries, with cream Fruits, nuts, crackers and cheese Coffee CONTINENTAL HOTEL, Philadelphia, May 9, 1880.

The next example of the American hotel bill of fare is patterned after the menus of a very elegant New York City hotel. It shows where the salads may be found always, without necessitating search through hors-d'oeuvres entrees and entremets.