Home › Recipes › Famille Royale De Baviere

Famille Royale De Baviere

Potage Tortue Potage a la Reine Petits Croustades, a la Montglas.

Seibling a la sauce hollandaise. Jambon a la Rothschild. Boeuf braise a la jardiniere.

Cotelettes d'agneau aux haricots verts. Dinde a la Toulouse. Grives a la Joinville. Pate foie gras a la gelee.

PUNCH A LA ROMAINE.

Faisans et chapons rotis. Salade de Laitues.

Asperges sauce a la creme. Beignets a la Francaise, Marasquin. Gelee de paises au champagne.

Servi a la cour de Munich.

The general usage in a menu of the above description is for the salads to appear with the game. The next, the menu of one of President Buchanan's dinners and evidently a very proper one, does not, however, mention salad in the usual place.