The American Pastry Cook

Jessup Whitehead's American Pastry Cook — the hotel pastry trade's own manual, in hundreds of numbered recipes.

HomeRecipes › Pumpkin Pie, Cheap

Pumpkin Pie, Cheap

2 pounds of dry mashed pumpkin. 4 ounces of sugar. 2 ounces of butter. 2 eggs. 1 cupful of milk. Little ground cinnamon.

Pumpkin Pie, 2 pounds of pumpkin--stewed dry. 8 ounces of butter. 12 ounces of sugar. 12 eggs. 1 cup of milk. Ginger, cinnamon, or nutmeg.

Beat the eggs light and stir them in after every thing else is mixed.

← Pumpkin Transparent PiePumpkin or Squash Custard →