The American Pastry Cook

Jessup Whitehead's American Pastry Cook — the hotel pastry trade's own manual, in hundreds of numbered recipes.

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Some Cheap And Good Varieties Of Sweet Breads

There is old Lindsay of Pitscottie ready at my elbow, with his Athole hunting, and his "lofted and joisted palace of green timber; with all kind of drink to be had in burg and land, as ale, beer, wine, muscadel, ma vaise, hippocras, and aquavitae; with wheat-bread, main-bread, ginge-bread, beef, mutton, veal venison, goose, grice, capon, coney, crane, swan, partridge, plover, duck, drake, brissel-cock, pawnies, black-cock, muir-fowl and caper-cailzies; not forgetting the excelling stewards, cunning bax ters, excellent cooks, and pottingars, with confections and drugs for desserts"--Old author quoted by

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