This site is the complete 1905 book The American Soda Book, page by page as originally printed — period spelling, remedies and opinions included. About this edition →
Browse the Fountain
Phosphates & Acids
92 formulas
Ice Cream Sodas & Sundaes
52 formulas
Egg & Milk Drinks
40 formulas
Roots, Barks & Tonics
18 formulas
Chocolate, Coffee & Hot Drinks
18 formulas
Flavors, Extracts & Essences
34 formulas
Plain & Simple Syrups
22 formulas
Running the Fountain
37 formulas
Fruit Syrups
11 formulas
More from the Fountain
18 formulas
More from the Book
Highlights
Solution of Phosphate of Iron
Italian Sundae. 21/½ pints 2 pints I pint 8 ounces 2 pints I ounce Serve in regular sundae cup, part strawberry and part…
Santa Croix Rum (Mix thoroughly)
Special. 2 pints I pint 6 drams 4 drams 2 ounces I quart I pint 4 ounces I ounce No soda water dealer can prepare all his fruit…
Plain Syrup
I quart 3 quarts I ounce Two-thirds glass shaved ice, 4 ounces sweet cream, 3 dashes Jamaica rum or I dash of bitters; shake…
American Soda Book (Receipts and Suggestions)
of Receipts and Suggestions CONTAINING ABOUT IOOO CHOICE FORMULAS FOR MAKING SODA WATER SYRUPS AND FANCY DRINKS; TOGETHER WITH
American Ruby Color (Turn into patent shaker)
" Turn into patent shaker, and shake. Chairs are a good thing; when resting, customers drink slowly. This means looking about…
Rose Water (Ounces I ounces I gallon ounce)
16 ounces I 8 ounces I gallon 1½ ounce I scruple 1/2 ounce I lb. I lb. 1½ gallon 5 ounces 2 ounces Carmine color sufficient to…