The Book of a Thousand Menus

A thousand menus for 1927 — sixty-seven weeks of breakfasts, lunches and dinners, reckoned to the calorie and the vitamin.

Fruit, Starch and Protein Menus

2 pages in this part of The Book of a Thousand Menus.

Fruit, Starch and Protein Menus: Introduction

Some believe that the menus should be planned so that one meal is made up of nothing but fruit, or perhaps some dairy products or nuts…

Fruit, Starch and Protein Menus: A Week of Menus

Baked apples with or without cream Raisins

Rights & ReuseThe complete text of The Book of a Thousand Menus (1927) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.