The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Anchovy Sandwiches

Rub the yolks of "hard-boiled eggs" to a paste. Moisten with soft butter and season with anchovy sauce. Spread mixture between thin slices of buttered bread prepared as for Bread and Butter Folds.

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