Banbury Tarts
1 cup raisins 1 cup sugar Juice and grated rind 1 lemon 1 egg 1 cracker TONE and chop raisins, add sugar, egg slightly beaten, cracker finely rolled, and lemon juice and rind.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
1 cup raisins 1 cup sugar Juice and grated rind 1 lemon 1 egg 1 cracker TONE and chop raisins, add sugar, egg slightly beaten, cracker finely rolled, and lemon juice and rind.